News
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Debris in The Wash and surrounding area
17 March 2025 10:38
There have been reports of marine plastic pollution debris in The Wash. It is believed that the debris may include plastic nurdles (small plastic beads) from theRead More >
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Ossian Transmission Infrastructure Consultation
14 March 2025 11:51
Eastern IFCA would like to make stakeholders aware of a current consultation for a development that may affect stakeholders. Consultation is now open for the Ossian Transmission InfrastructureRead More >
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Cromer Shoal Chalk Beds MCZ Inshore Vessel Restriction: Information gathering
10 March 2025 10:46
The Authority is reviewing the Inshore Vessel Restriction which is intended to reduce risk to the Cromer Shoal MCZ. The review has been instigated after potentially impacted stakeholdersRead More >
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PROJECT UK CRAB FIP MEETINGS!
05 March 2025 11:14
ARE YOU INVOLVED IN THE CRAB FISHERY? The Marine Stewardship Council wants your views on launching a Fishery Improvement Project (FIP) in your area. See below for moreRead More >
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Wash Cockle and Mussel Byelaw 2021 Confirmation
03 March 2025 9:55
The Wash Cockle and Mussel Byelaw 2021 (WCMB) has been confirmed by Defra on behalf of the Secretary of State for Environment, Food and Rural Affairs. TheRead More >
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Consultation: Proposed Management Measures in the Cromer Marine Conservation Zone (MCZ)
19 February 2025 14:36
The Authority is considering the implementation of management measures within the Cromer MCZ and would welcome your feedback. Two measures are proposed. Please see here for an infographicRead More >
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Wash Management Measures Renewal
08 February 2025 8:46
The management measures in place over the Wash Cockle and Mussel fisheries have been renewed. Any current exemptions that allow fishing will remain valid until further notice, onRead More >
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Cromer Pot Tagging Initiative FAQs
04 February 2025 16:01
Why were the tags selected? The tag selected is the Shearwell Plastic Set Tag, which was selected following a successful tag trial funded by the WWF. They wereRead More >