• News

    1. UPDATE: opening of the Wash Fishery Order 1992 cockle fishery

      09 June 2021 15:18

      At the 44th Eastern IFCA Meeting (09 June 2021), members agreed to open the cockle fishery on the 21st of June 2021.  All other management measures for theRead More >

    2. A-IFCA marks World Oceans Day with online conference

      08 June 2021 12:27

      The Association of Inshore Fisheries and Conservation Authorities (A-IFCA) is marking World Oceans Day this year (June 8th) with its own celebration of the work of the membersRead More >

    3. 44th Meeting of the full Authority

      02 June 2021 12:14

      The next meeting of the full Authority will be held at 0930hrs on Wednesday 9th June 2021 at the Assembly Room in King’s Lynn Town Hall,  Saturday MarketRead More >

    4. Informal Consultation: Closed Areas Byelaw 2021

      27 May 2021 11:07

      Eastern IFCA are consulting with fishermen in our district to gather information on fishing activity to inform the development of the Closed Areas Byelaw 2021. We are seekingRead More >

    5. New information page on Cromer Shoal Chalk Beds Marine Conservation Zone published

      20 May 2021 14:35

      A new information page about the Cromer Shoal Chalk Beds Marine Conservation Zone (MCZ) is now published on the Eastern IFCA website.   The page contains information aboutRead More >

    6. New Research & Patrol Vessel

      28 April 2021 9:03

      Press release Eastern IFCA                                         Date: April 2021    Read More >

    7. Commencement of The Wash annual cockle surveys

      24 March 2021 17:05

      The intertidal cockle stocks in The Wash not only provide an important resource for the local fishing industry but also an essential food supply for the internationally importantRead More >

    8. Formal Consultation: Wash Cockle and Mussel Byelaw 2021

      24 March 2021 16:55

      We are seeking your views on the Wash Mussel and Cockle Byelaw 2021.  The deadline for responses is noon on the 3rd May 2021. The information you provideRead More >

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